Cut food waste in half.
Reclaim 5 hours weekly.
Quantify watches your POS sales in real-time and generates precise daily order lists automatically. No more manual counts. No more Thursday-morning spoilage regret.
Today's Order List
Auto-generatedRestaurant owners are running on gut-feel ordering
The average operator loses 4–10% of food revenue to waste — not because they're careless, but because they have no system that connects what's selling right now to what needs to be ordered tomorrow.
Manual stock counts
5–10 hours every week spent counting inventory by hand
Guesswork ordering
Order volumes based on memory and rough estimates
Over-buying
Fear of stockouts drives operators to order more than needed
Spoilage
Thursday morning: cases of produce spoiled, revenue lost
You don't have a discipline problem. You have a data problem.
What's selling right now isn't connected to what gets ordered tomorrow. The tools that actually work — MarketMan, Restaurant365, CrunchTime — are priced and scoped for enterprise chains, not independent operators.
Predictive ordering, not inventory tracking
Quantify closes the loop. It watches real-time POS sales, accounts for seasonal demand and supplier lead times, and generates precise daily order lists automatically.
Real-time POS integration
Connects to your existing POS (Square, Toast, Clover, Lightspeed) and tracks every sale as it happens
Demand prediction
Layers in seasonal trends, day-of-week patterns, and historical data to forecast what you'll sell
Supplier lead times
Accounts for delivery schedules and minimum order quantities per vendor
Automated order lists
Generates precise daily ordering recommendations, broken down by supplier
The wedge: we lead with the output
Every competitor in this market leads with inventory visibility — count what you have, see what's low, generate a report.
Quantify leads with the output: here is exactly what to order today, based on what you sold this week, what's coming up this weekend, and how long your supplier takes to deliver.
"Operators don't want dashboards. They want fewer spoiled cases of produce on Thursday morning and an hour back on Sunday night."
Concrete ROI, not feature lists
The pitch is concrete: turn $1 of software spend into $8 of recovered food cost. This is not a reporting tool that tells you what went wrong last week — it's a prediction engine that prevents the problem before the order is placed.
Cut spoilage in half by ordering precisely what you need
Reclaim time from manual stock counts and order planning
$8 recovered for every $1 spent on Quantify
Example: $2M annual revenue restaurant
Built for independent operators
The tools with real depth (MarketMan, Restaurant365, CrunchTime) are priced for enterprise chains. The accessible tools (Toast add-on, spreadsheets) are too shallow. Quantify fits the gap: powerful enough to cut waste, simple enough to adopt in a day.
| Quantify | Enterprise (MarketMan, R365) | POS Add-ons (Toast, Lightspeed) | Spreadsheets | |
|---|---|---|---|---|
| Predictive ordering | ||||
| Real-time POS integration | ||||
| Works with any POS | ||||
| Priced for 1-5 locations | ||||
| No 6-week onboarding | ||||
| Recipe costing depth |
Target customer profile
Ready to end the spoilage cycle?
See Quantify in action. We'll walk through your current ordering process, show you how the prediction engine works, and calculate your potential ROI.